Aragon Alimentos is a brand that represents agrifood companies from Aragon, Spain. They have united to work together selling their products in Alibaba through this store, where you will find a representative pool of companies and the finest foods & beverages.
Inycom represents the Association of agrifood producers to show you the best of Spain in this eShop. We support the Association and will connect you to producers who suit your requirements.
The most tender and tasty beef you will ever try
All this products are high quality beef meat, from animals raised with 100% natural food. More than six months a year in freedom, grazing in the mountains and feeding 100% naturally.
This meat stands out among the common beef meat.
High quality beef meat from males of 4 years and cows of 3 years.
The company has the patent exon 7, that allows to establish with a selecction process a more tender meat
Example of the quality of Parda de Montaña meat parts available
The products are ready to be cooked and served. Ideal for restaurants or butcher shops that want to offer a high quality product to their clients. If you are looking for quality, this is your meat.
Veal meat for stew 1KG
Best Veal meal for cooking
Sirloin meat 1KG
Best sirloin meat
T-bone or large Steak 1KG
Best T-bone or large Steak
Burgers of Beef 1KG
Best Burgers of 125g. each
Fillet steak 1KG
Best fillet steaks
Best Barbecued steaks
Tenderloin / Fillet steak 1ºB 1KG
Tenderloin / Fillet steak 1ºA 1KG
Spanish SAT of Parda de Montaña
The SAT Ganadera Parda de Montaña is a Society of Agricultural Processors with the aim of marketing the products from its associates and add value to products obtained using Parda de Montaña local breed. These associates belong to the Breeding Association of Parda de Montaña beef cow breed (ARAPARDA). At this moment 500 herds from all Spain are members of the SAT. The SAT goals are marketing live animals, and also semen and embryos. Besides, it commercialises beef meat from the animals of the associates.
Parda de Montaña Race
This breed owes its name to the color of its coat and its geographic settlement. The first data of this breed appeared in Spain more than 160 years ago, crossing the breed Alpina with native breeds of the north of Spain, to obtain a more productive animal in meat.
The Parda de Montaña breed, recognized as an indigenous breed in the Official Cattle Breed Catalog of Spain, is exploited for its meat quality. The herds of this breed are mainly grouped in medium-sized farms with extensive production systems, in which pasture is predominantly used in mountainous terrain, and therefore plays a prominent socio-economic role in the areas it occupies, mainly in Asturias, Cantabria , Sierra Norte de Madrid and Castilla y León.