Aragon Alimentos is a brand that represents agrifood companies from Aragon, Spain. They have united to work together selling their products in Alibaba through this store, where you will find a representative pool of companies and the finest foods & beverages.
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Dry Red Wine from Spain | Villalta Tinto | Bodegas San Valero
VINIFICATION: Maceration and fermentation in stainless steel tanks at a controlled temperature between 26ºC and 28ºC for 8 days.
TASTING NOTES: Attractive cherry red colour with bluish fridges, clean and bright. Good aromatic intensity, fresh and balanced, well structured when passing through the mouth and with very mild and pleasant tannin.
PAIRING: Red meats and cheeses.
Minimum order quantity = 11 pallets (720 bottles/pallet)
Founded in 1944 by 60 winegrowers from Cariñena region who mainly made wine bulk
At Bodegas San Valero (BSV), tradition and innovation go hand in hand in the production of a wide range of wines surprising every vintage.
BSV is formed by Bodegas San Valero, belonging to the Denominación de Origen Protegida Cariñena (Protected Designation of Origin), and Bodegas Gran Ducay, belonging to the Cava Regulatory Board.
Soil, climate and altitude – between 400 and 800 m- come together to turn this land into an excellent place for the wine-making activity. The different microclimates in this area influence in the ripening process of wine grapes, providing a wide range of features to our wines.
Placed between the rivers Huerva and Jalón, most of our vines are raised in a 3,500 hectares area.
Cariñena region is placed in the middle valley of Ebro river and includes 14 municipalities from Zaragoza: Aguarón, Aladrén, Alfamen, Almonacid de la Sierra, Alpartir, Cosuenda, Encinacorba, Longares, Mezalocha, Muel, Paniza, Tosos y Villanueva de Huerva.
Its wine tradition goes back to the third century BC, when the inhabitants from the Roman village Carae (currently Cariñena) already drunk wine mixed with honey.
During centuries, wines from the region were praised by written testimonies. The visit of the king Philip II of Spain to Cariñena is popularly known. According to chronicles he was welcomed with public fountains spouting red and white wine – tradition kept alive nowadays-. In 1909, the king Alfonso XIII of Spain awarded Cariñena with the title of Town because of its arduous labour in the recovery of vineyards affected by the Filoxera, a plague that devastated vineyards across Europe at the end of the 19th century.
In 1932, Cariñena obtained the first Designation of Origin in the Aragon region, being one of the first wineries in Spain obtaining this distinction as well.