Spanish Madeleine Sponge Cake filled with Cream Chocolate | Chocobis | Lazaro

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EUR 0.79-0.8 / Bags | 3500 Bag/Bags = 5 pallets (Min. Order)
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Overview
Quick Details
Product Type:
Cake
Type:
Sponge Cake
Feature:
Low-Salt
Flavor:
Chocolate
Style:
Fresh
Decoration:
None
Shape:
Square
Occasion:
Anytime
Packaging:
Bag
Certification:
FDA, IFS, KOSHER, Halal
Shelf Life:
8 months
Weight (kg):
0.32
Place of Origin:
Spain
Model Number:
1407_109
Brand Name:
Lazaro
Packaging & Delivery
Packaging Details
We produce private label and have flexibility in terms of packagings to use, depending on volumes.
Minimum order: 5 pallets, per item = 3,500 bags
Port
Barcelona or Valencia
Lead Time :
2 - 3 weeks
Foods & Drinks Spain

TASTE SPANISH DELICACIES!!


Who are we?

Aragon Alimentos is a brand that represents agrifood companies from Aragon, Spain. They have united to work together selling their products in Alibaba through this store, where you will find a representative pool of companies and the finest foods & beverages.

Inycom represents the Association of agrifood producers to show you the best of Spain in this eShop. We support the Association and will connect you to producers who suit your requirements.
Product Description
Delicious, sweet and tender sponge cake, perfect for breakfast or as a snack. Typical from Spain. No palm oil. No animal fats. Suitable for vegetarians.

INGREDIENTS

Wheat flour, sugar, sunflower oil, cocoa cream flavour 17% [sugar, water, glucose and fructose syrup, vegetable fat (coconut), low fat cocoa powder, modified starch, dairy solids (milk), stabilizer ( carboxymethylcellulose), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate, sodium benzoate), acid agent (citric acid), flavour, colouring agent (titanium dioxide)], eggs, stabilizers (sorbitol, vegetable glycerin, xanthan gum), glucose syrup, 3% cocoa powder, raising agent (disodium diphosphate, sodium bicarbonate), wheat starch, preservatives (sodium propionate, sorbic acid), acidity agent (citric acid), salt, flavour.

May contain traces of soy.


PRODUCT SPECIFICATIONS
Net Weight: 280 g
N° items/bag: 8
Expiry: 6 months
Individually wrapped.


PACKAGING
Length 300 Width 195 Height 65 (mm)


LOGISTICS
Packages per box: 16
Boxes per pallet: 44 (Base 4 Levels 11)
Type of pallet: EUR (800 x 1200 mm)
Net Weight Box: 4.48 kg
Size (mm): Length 600 Width 400 Height 220
Nr of boxes in full truck: 1452
Nr of boxes in 20DV container: 660
Nr. of boxes in 40HC container: 1400

Company Information

Magdalenas Lazaro, since 1948


In 1948, Pedro Lázaro and his wife Pilar Pérez set Lazaro’s bakery up in the town of Alfamén (Zaragoza - Spain), where they sold their freshly baked sponge cakes among other products that immediately became a sensation.

In 1976, with the addition of the second generation of the family, the Lázaro bakery evolved to a factory specializing in sponge cake manufacturing. Over time, and without forgetting its great artisan tradition, the most advanced industry technologies have been incorporated into the production process, to ensure product consistency and quality that consumers expect and appreciate from our products.

Since 1989, thanks to our ability to respond and investments in R&D, Magdalenas Lázaro exports its range of products to most parts of the world, counting among its clients with some of the largest supermarket chains. Today consumers can find our baked products in most countries in Europe, the U.S., China, Uruguay, Cuba, Chile or Equatorial Guinea. Curiosity and a desire to develop, to break new ground, are deeply engrained in our business. Nothing has ever been impossible.

We are now in the third generation of the family business. But it is not just in its ownership profile that Magdalenas Lázaro is a family business. Majority of the people working with us are in the third generation - father working with son, mother with daughter, brothers with sisters. Harmony and passion has been transmitted generation after generation.

During all this time, our company has developed to become a leading producer and distributer of sponge cakes, thanks largely to a highly developed sense of what consumers want, the very strictest quality requirements* and a firm conviction that sponge cakes must be baked with love and care.

A lot has been happening since that small bakery opened its doors almost seventy years ago…Today, Magdalenas Lázaro is a trusted choice worldwide.

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