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Quick Details

  • Type: Rice
  • Texture: Soft
  • Kind: Guadiamar
  • Variety: Medium-Grain Rice
  • Style: Dried
  • Drying Process: Other
  • Cultivation Type: Common
  • Color: White
  • Broken Ratio (%): 4 %
  • Max. Moisture (%): 14 %
  • Admixture (%): 0 %
  • Crop Year: 2016
  • Certification: BRC, IFS, FDA
  • Place of Origin: Spain
  • Brand Name: Arroz Brazal - Guadiamar
  • Model Number: 0202
  • Quality: 100% Natural

Packaging & Delivery

Packaging Details Formats:
Fabric bag: 1 kg
Plastic bag: 1 kg, 5 kg
Woven bag: 20-25 kg
Big bag: 1000-1200 kg
1 pallet =720 units of 1 kg = 150 units of 5 Kg = 30 units of 25 kg
Delivery Time 1 week
Foods & Drinks Spain

TASTE SPANISH DELICACIES!!


Who are we?

Aragon Alimentos is a brand that represents agrifood companies from Aragon, Spain. They have united to work together selling their products in Alibaba through this store, where you will find a representative pool of companies and the finest foods & beverages.

Inycom represents the Association of agrifood producers to show you the best of Spain in this eShop. We support the Association and will connect you to producers who suit your requirements.
Product Description
     Nutritional Value Spanish White Rice   Medium Grain | Guadiamar |
Caloric value
337kcal, 1431kjul
Fat total
Acids fatty saturated
Acids fatty unsaturated
0.9 g/100g
0.2 g
0.4 g
Total carbohydrates
76 g/100 g
Total sugars
0.5 g/100 g
Total dietary fibre
1.4 g/100 g
Proteins
6.4 g/100 g
Sodium
0.03 g/100 g
Salt
0.08 g/100 g

Gourmet Rice

Medium-sized crystalline grains.
Resists clumping during cooking.
A highly versatile variety suitable for paellas, sushi and baked rice dishes.

Cooking Time

15 to 20 minutes

Quantity

1 Glass of Rice per two  of

water

Recipe: ARAGON-STYLE SUSHI (MAKI)

- Brazal Especial Guadiamar rice
- Starflower
- Los Meleses cheese (Radiquero)
- El Grado trout fillets
- El Grado trout eggs
- Rice vinegar, salt and sugar
- Dried Nori seaweed
- Soy sauce



Preparation

- Prepare the gohan (cooked rice) and sushi-zu (dressing) according to taste. We suggest 1 ¼ measures of water per measure of rice, 8 minutes’ cooking time and 15 minutes’ resting time.
- Boil the whole starflower stems for 2 minutes, then pour them into iced water in order to interrupt the cooking process and preserve their texture
- Cut the trout fillets into strips (removing any bones), followed by the cheese.
- Assemble the makis with the rice, starflower stems, trout strips and cheese placed on top of the seaweed.
- Place the trout eggs on top to decorate.
- Soy sauce optional.

CHEMICAL
TOLERANCE DEGREE (%)
% moisture:
13,00-15%
Medium or broken grains
4
% proteins:
7.3
Yellow grains
0.2
GMO protein:
Free
Red or striped grains
0.5
gluten (ppm);
Free
Chalky or green grains
2
%fat (sss): 
1,07
Spotted and bad grains
0.5
% fibre (sss): 
1,79
Strange materials (including paddy rice)
0.1
% ashes (sss): 
0,42
Non damaged entire grains minimum quantity
92.70
% carbohydrates (sss): 
91,21
Energy kcal/kjul/100g:
350 Kcal/1485 Kjul
Arsenic
< 0,20 mg/kg
Heavy metals:
Cadmium < 0,20 mg/kg
Lead < 0,20 mg/kg
Aflatoxins ………; B1 = < 5μgr / kg
Σ (B1, B2, G1, G28 = < 10μgr/kg
Ocratoxins …...< 3μgr / kg


Pesticides residuals:
According with current legislation
Packing & Delivery

FOB PRICE

1-9 pallets: 1144-1270 €/pallet (1,59-1,76 €/kg)
10-19 pallets: 712-972 €/pallet (0,99-1,35 €/kg)
20ft container: 637-822 €/pallet (0,88-1,14 €/kg)
Fabric bags: Ask for availability

Company Information


History back to 1930

Rice-growing in Aragon dates back to the 1930s, when it was first planted in the region of Ribera del Ebro (Zaragoza). Later, in the 1990s, cultivation was extended to other areas in Zaragoza and Huesca provinces in order to desalinate the soil and prevent desertification.


1996 marked the founding of Arrocera del Pirineo, an agricultural cooperative that is currently made up of more than 100 rice-growers from Aragon. The introduction of on-site evaluation and the setting up of a mill in 2008 has since allowed us to bring our rice to your table.

Our rice paddies in the counties of Cinco Villas (Zaragoza), Monegros and Cinca Medio (Huesca) are the highest paddies in Spain, in terms of altitude. This, along with      the use of meltwater, ensures our rice is of exceptionally high quality.

Arrocera del Pirineo Team



Related Products

Spanish White Short Rice

(Bomba)


Spanish White Round Rice

( Balilla x Sollana)


Spanish White Medium Rice

(Guadamiar)




Spanish Brown Medium Rice





More Information


BRC Certification


IFS Certification


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