Spanish Organic Pasta Wholesale | Spaghetti and Penne | Pastas Romero

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EUR 0.5-1.2 / Kilograms | 10000 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Product Type:
Pasta
Primary Ingredient:
Durum Wheat
Processing Type:
Other
Shape:
Spaghetti and Penne
Style:
Dried
Feature:
Organic
Packaging:
Bag
Certification:
CAAE - Official Certificate For Organic Products
Cooking Time:
11 Minutes
Weight (kg):
0.5
Shelf Life:
36 Months
Place of Origin:
Spain
Brand Name:
Romero
Model Number:
1708
Pasta Type:
Penne / Mostaccioli, Spaghetti
CAAE:
(COMITE ARAGONES AGRICULTURA ECOLOGICA)
Supply Ability
Supply Ability:
50000 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
Available in 500gr. and 5 kg
Port
Valencia
Lead Time :
10 Days
Foods & Drinks Spain

TASTE SPANISH DELICACIES!!


Who are we?

Aragon Alimentos is a brand that represents agrifood companies from Aragon, Spain. They have united to work together selling their products in Alibaba through this store, where you will find a representative pool of companies and the finest foods & beverages.

Inycom represents the Association of agrifood producers to show you the best of Spain in this eShop. We support the Association and will connect you to producers who suit your requirements.
Product Description
Nutritional values of Organic Pasta
Energy value
349 Kcal/1.478 Kj
Proteins
12 g
Carbohydrates
of which sugars
70 g
2,9 g
Fats
of which saturated fatty
1,5 g
0,3 g
Dietary fibre
3,6 g
Sodium
0,011 g

Ingredients

Durum wheat semolina obtained according to organic production standards.

Cooking time

11 Minutes

Try Organic Spaghetti pine cones and artichokes

Ingredients:
- 400g of spaghetti ROMERO
- 100g dried tomato in oil
- Artichokes (fresh or frozen or bottled)
- 50g of pine nuts
- 2-3 dried chili (cayenne pepper)
- 2 cloves of garlic
- thyme stalks and basil leaves to taste
- 100 ml of oil and grated Parmesan cheese

Preparation

Peel and chop the garlic and chilies. Sauté in a tablespoon of olive oil, when the garlic begins to brown remove from heat and reserve. Also reserve the oil to use it later. Cook the artichokes, cut them in halves and set aside. Then cut dried tomatoes into squares. Brown the pine nuts in a pan with a drop of oil and set aside. Meanwhile cook the pasta and reserve. In a large skillet put some of the chili oil from the first step and brown the artichokes halves for a few minutes. Add the tomatoes and the pasta and fry for a few minutes. Add the garlic, chili and pine nuts. Stir. Serve with finely chopped basil and thyme and season with grated Parmesan.

Packing & Delivery
Packaging
500gr.
5kg.
Company Information

History back to 1926

The origin of the history of Pastas Alimenticias Romero S.A. dates back to 1926 when D. Manuel Romero Marqués founded the company under the name La competidora: Pastas para sopa. It was more of a small workshop where with very artisanal production systems a reduced daily production was obtained.

1st Production Plant of Romero Pasta

The founder with the first workers

1st Machine for Pasta Production

Pastas Romero

Like Italian pasta but made with the best ingredients from Spain

Since the early 90’ has increased significantly its sales abroad now sending its products to thirty different countries from different continents. Regularly participates in some of the most important food fairs in the world. From the marketing stand point it is a company with experience with all types of clients, of all sizes, from very different countries and different commercial activities and varied needs.

Pastas Alimenticias Romero now has modern and versatile facilities, were tradition and experience are combined with the most advanced Italian technology in the industry.

Packaging systems are also automated allowing the marketing of its more than 70 varieties of pasta, in a wide range of presentations and formats, focused in Wholesale, Horeca and final consumer.

Quality

In our case, the semolina comes mainly from the selected Aragonese durum that is appreciated for their quality. Spain is a privileged area for its particular conditions for growing durum wheat. The other ingredients used to manufacture specialties (pasteurized egg, spinach and tomato primarily) are products completely natural and prime quality. No additives, artificial coloring or artificial agents are used

Other Pasta Types

Pasta Made of 100% Durum Wheat

Artisanal Bronze Die Pasta

Organic Pasta

Tricolore Pasta with Pure Tomate and Spinach

Whole Wheat Pasta

Simpsons Pasta

Pasta with Dried Meat


Pasta with Dried Cheese