Aragon Alimentos is a brand that represents agrifood companies from Aragon, Spain. They have united to work together selling their products in Alibaba through this store, where you will find a representative pool of companies and the finest foods & beverages.
Inycom represents the Association of agrifood producers to show you the best of Spain in this eShop. We support the Association and will connect you to producers who suit your requirements.
INGREDIENTS WHEAT flour, water, sourdough (water and WHEAT flour), RYE flour, roasted SESAME, OAT and RYE flakes, BUCKWHEAT, brown and golden flaxseed, salt, yeast, BARLEY malt flour. May contain traces of SOY.
NUTRITIONAL VALUES (per 100 g) Energy value: 1185 kJ, 281 kcal Fats: 3.2 g ·Of which saturated: 0.6 g Carbohydrates: 49 g ·Of which sugars: 0.1 g Dietary Fibre: 7.1 g Protein: 10 g Salt: 1.3 g
DESCRIPTION Bread made with 4 cereals (wheat, rye, corn, and oats) and 4 seeds and grains (brown and golden flaxseed, roasted sesame and buckwheat). Given the high grain and seed content, these are left in soak for a long period. The combination of the selected ingredients and the long processes used give the product a different texture. The sourdough used is completely natural, and is prepared and maintained daily at our bakery. This sourdough is a fundamental element of the bread. Its natural enzymes and its microbiota, comprised preferably of lactic bacteria and wild yeasts, help to develop the volume of the bread and make it fluffy, and to generate aromatic components which characterise the product's flavour and aroma. It also means the amount of yeast can be reduced.
ORGANOLEPTIC CHARACTERISTICS Appearance: Elongated with rounded tips and 3 transverse cuts. Colour: Brown crumb, with darker hints of the different seeds. Roasted brown matte crust with flour sprinkled on the surface. Smell: Characteristic of bread, with toast cereal aromas. Taste: Characteristic of bread with hints of seeds. Texture: Fluffy, honeycomb crumb. Crispy crust.
Panishop is a company dedicated to the production, distribution and commercialization of bread and cakes, a quality reference in its sector in Spain. We are bakers since 1902.
Our philosophy is based on three principles: respect for tradition and artisan processes, use of selected raw materials and response to the demands of customers.
At Panishop we only produce products with top quality ingredients and we use artisan processes with the aim of achieving unique flavors and textures that differentiate us from the rest and that lead to customer loyalty towards all our products.