Handmade Frozen Whole Grain Bread Dough with 4 Cereals and 4 Grains & Seeds Producer | Tahona Multicereal from Spain | Panishop

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Overview
Quick Details
Product Type:
Bread
Type:
Whole Grain Bread
Texture:
Crispy
Flour:
Rye, Wheat
Taste:
Hints of Seeds
Flavor:
Natural
Feature:
Normal
Packaging:
Box
Certification:
None
Shelf Life:
180 Days
Weight (kg):
0.19
Place of Origin:
Spain
Brand Name:
Tahona Multicereal
Model Number:
1904
Fat Content (%):
3.2
SupplyAbility
SupplyAbility:
10000 Unit/Units per Week
Packaging & Delivery
Packaging Details
Please, contact us for more information
Port
Spanish ports
Lead Time :
1 Week
Foods & Drinks Spain

TASTE SPANISH DELICACIES!!


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Product Description
INGREDIENTS
WHEAT flour, water, sourdough (water and WHEAT flour), RYE flour, roasted SESAME, OAT and RYE flakes, BUCKWHEAT, brown and golden flaxseed, salt, yeast, BARLEY malt flour. May contain traces of SOY.

NUTRITIONAL VALUES (per 100 g)
Energy value: 1185 kJ, 281 kcal
Fats: 3.2 g
·Of which saturated: 0.6 g
Carbohydrates: 49 g
·Of which sugars: 0.1 g
Dietary Fibre: 7.1 g
Protein: 10 g
Salt: 1.3 g

DESCRIPTION
Bread made with 4 cereals (wheat, rye, corn, and oats) and 4 seeds and grains (brown and golden flaxseed, roasted sesame and buckwheat). Given the high grain and seed content, these are left in soak for a long period. The combination of the selected ingredients and the long processes used give the product a different texture. The sourdough used is completely natural, and is prepared and maintained daily at our bakery. This sourdough is a fundamental element of the bread. Its natural enzymes and its microbiota, comprised preferably of lactic bacteria and wild yeasts, help to develop the volume of the bread and make it fluffy, and to generate aromatic components which characterise the product's flavour and aroma. It also means the amount of yeast can be reduced.

ORGANOLEPTIC CHARACTERISTICS
Appearance: Elongated with rounded tips and 3 transverse cuts.
Colour: Brown crumb, with darker hints of the different seeds. Roasted brown matte crust with flour sprinkled on the surface.
Smell: Characteristic of bread, with toast cereal aromas.
Taste: Characteristic of bread with hints of seeds.
Texture: Fluffy, honeycomb crumb. Crispy crust.



Company Information

Panishop

Panishop is a company dedicated to the production, distribution and commercialization of bread and cakes, a quality reference in its sector in Spain. We are bakers since 1902.

Our philosophy is based on three principles: respect for tradition and artisan processes, use of selected raw materials and response to the demands of customers.

At Panishop we only produce products with top quality ingredients and we use artisan processes with the aim of achieving unique flavors and textures that differentiate us from the rest and that lead to customer loyalty towards all our products.
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