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Quick Details

  • Product Type: Bread
  • Type: Whole Grain Bread
  • Texture: Crispy
  • Flour: Rye, Wheat
  • Taste: Hints of Seeds
  • Flavor: Natural
  • Feature: Normal
  • Packaging: Box
  • Shelf Life: 180 Days
  • Weight (kg): 0.19
  • Place of Origin: Spain
  • Brand Name: Tahona Multicereal
  • Model Number: 1904
  • Fat Content (%): 3.2
Product Description

 NUTRITIONAL VALUES (per 100 g)


Energy value: 1185 kJ
281 kcal
Fats: 3.2 g
Of which saturated: 0.6 g
Carbohydrates: 49 g
Of which sugars: 0.1 g
Dietary Fibre: 7.1 g
Protein: 10 g
Salt: 1.3 g

 

Commercial Description:


"Bread made with 4 cereals (wheat, rye, corn, and oats) and 4 seeds and grains (brown and golden flaxseed, roasted sesame and buckwheat). Given the high grain and seed content, these are left in soak for a long period. The combination of the selected ingredients and the long processes used give the product a different texture. The sourdough used is completely natural, and is prepared and maintained daily at our bakery. This sourdough is a fundamental element of the bread. Its natural enzymes and its microbiota, comprised preferably of lactic bacteria and wild yeasts, help to develop the volume of the bread and make it fluffy, and to generate aromatic components which characterise the product's flavour and aroma. It also means the amount of yeast can be reduced."

 

PRODUCT COMPOSITION (In decreasing order)


WHEAT flour, water, sourdough (water and WHEAT flour), RYE flour, roasted SESAME, OAT and RYE flakes, BUCKWHEAT, brown and golden flaxseed, salt, yeast, BARLEY malt flour. May contain traces of SOY.

 

ORGANOLEPTIC CHARACTERISTICS


Appearance: Elongated with rounded tips and 3 transverse cuts.
Colour: Brown crumb, with darker hints of the different seeds. Roasted brown matte crust with flour sprinkled on the surface.
Smell: Characteristic of bread, with toast cereal aromas.
Taste: Characteristic of bread with hints of seeds.
Texture: Fluffy, honeycomb crumb. Crispy crust.

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