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Quick Details

  • Type: Sheep meat
  • Part: Carcass
  • Certification: HALAL, IFS
  • Packaging: Vacuum Pack
  • Shelf Life: Frozen: 24 Months Refrigerated: 30 Days
  • Weight (kg): 0.5
  • Place of Origin: Spain
  • Brand Name: Agnei Iberico
  • Model Number: 2010
  • Style: Frozen and Fresh

Packaging & Delivery

Packaging Details Each box contains: 8 pieces in 4 vacuum bags
Delivery Time 1 Week
Product Description

 FRENCH RACK

 

Agnei Iberico is a superior quality lamb from a breed that has been native to the Spanish region of Aragon for over a thousand years. Agnei Iberico lambs are raised at the foot of the Pyrenees, in a relaxing, stress-free environment to enhace their innate qualities.

Agnei Iberico is fed a natural diet of their mothers´ milk and an exclusive mix of cereal grains with a predominance of corn and high oleic sunflower seeds.

Agnei Iberico comes in totally innovative boned cuts that make each piece highly cost-effective and facilitate the work of chefs, encouraging creativity and allowing them to oofer their customers a unique sensory experience thanks to this meat´s surprising, exceptional taste, tenderness and juiciness.

The high degree of infiltrated fat gives this meat its special character, not only in terms of its balanced taste, texture and juiciness, but also its high oleic acid content (more than 51%) that makes it possibly the healthiest meat on the market.

 

PRODUCT DESCRIPTION

 

NAME: AGNEI IBERICO FRENCH RACK

CHARACTERISTICS

French Rack Cap On from Pastores Agnei Iberico lambs

PRESENTATION

FORMAT: Each box has 4 bags with 2 vacuum-packed pieces weighing on average 500g each. Each box has a total of 8 pieces. Frozen/refrigerated product.

PACKAGING SYSTEMA: Vacuum-packed. Thermoformed polyamide 140 microns.

 

STORAGE TEMPERATURE

 

STORAGE TEMPERATURE: Refrigerated: Entre 0 – 4 degrees Celsius

                                                   Frozen: -18 degrees Celsius

 

MICROBIOLOGICAL CRITERIA OF CARCASS

 

Aerobic: 3,5 log cfu/cm2 - 5 log cfu/cm2

Enterobacteriaceae: 3,5 log cfu/cm2 - 3,5 log cfu/cm2

 

NUTRITIONAL COMPOSITION

 

Energy value: 824 Kj 198 Kcal

Proteins: 16,4 g

Carbohidrates: 1,1 g

Fats: 14,2 g

Satured: 6,7 g. Monunsaturated: 6,7 g. Polyunsaturated: 0,8g.

 

COOKED

 

Roasted.

 

PACKAGING

 

Boxes 400cmx300cmx125cm

Net weight / box: 5Kg

Pieces/box: 8 pieces

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