Spanish Halal Lamb Meat for Horeca or Supermarkets | BONESLESS SHOULDER - AGNEI IBERICO | GRUPO PASTORES

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EUR 12.75-40 / Kilograms | 5 Kilogram/Kilograms Price is negotiable (Min. Order)
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Overview
Quick Details
Type:
Sheep meat
Style:
Frozen, Frozen and Fresh
Part:
Carcass
Certification:
HALAL, IFS
Packaging:
Vacuum Pack
Grade:
Top Grade
Shelf Life:
Frozen: 24 Months Refrigerated: 30 Days
Weight (kg):
0.85/piece
Place of Origin:
Spain
Brand Name:
Agnei Iberico
Model Number:
2007
Supply Ability
Supply Ability:
150 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
Each box contains: 6 pieces
Port
Barcelona
Lead Time :
1 Week
Foods & Drinks Spain

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Product Description
AGNEI IBERICO BONELESS SHOULDER

Boneless Shoulder from Agnei Iberico lambs

Each box has 6 bags with 1 vacuum-packed pieces weighing on average 500g each. Each box has a total of 6 pieces. Frozen/refrigerated product.

Vacuum-packed. Thermoformed polyamide 140 microns.


AGNEI IBERICO
Agnei Iberico is a superior quality lamb from a breed that has been native to the Spanish region of Aragon for over a thousand years. Agnei Iberico lambs are raised at the foot of the Pyrenees, in a relaxing, stress-free environment to enhace their innate qualities.

Agnei Iberico is fed a natural diet of their mothers´ milk and an exclusive mix of cereal grains with a predominance of corn and high oleic sunflower seeds.

Agnei Iberico comes in totally innovative boned cuts that make each piece highly cost-effective and facilitate the work of chefs, encouraging creativity and allowing them to oofer their customers a unique sensory experience thanks to this meat´s surprising, exceptional taste, tenderness and juiciness.

The high degree of infiltrated fat gives this meat its special character, not only in terms of its balanced taste, texture and juiciness, but also its high oleic acid content (more than 51%) that makes it possibly the healthiest meat on the market.

Product Details
STORAGE TEMPERATURE
Refrigerated: Between 0 – 4ºC
Frozen: -18ºC


MICROBIOLOGICAL CRITERIA OF CARCASS
Aerobic: 3,5 log cfu/cm2 - 5 log cfu/cm2
Enterobacteriaceae: 1,5 log cfu/cm2 - 1,5 log cfu/cm2


NUTRITION FACTS
Energy value: 824 Kj 198 Kcal
Protein: 16,4 g
Carbohidrate: 1,1 g
Fat: 14,2 g
From which
- Satured: 6,7 g.
- Monunsaturated: 6,7 g.
- Polyunsaturated: 0,8g.


HOW TO COOK IT
Grilled and in stews.


PACKAGING

Boxes 400cmx300cmx125cm
Net weight / box: 5Kg
Pieces/box: 6 pieces
Related Products

Agnei Iberico Products

Ternasco de Aragon Products


Company Information

Pastores


Pastores Grupo Cooperativo is the leading company in the production and commercialization of quality brand Spanish lamb, grouping together 800 farmers committed to offering the maximum guarantee of food safety under IFS quality certificate and Halal regulations. This guarantee is offered by its 400,000 lambs raised in 400 villages, which ensure the sustainability of a traditional age-old way of life.

Agnei Ibérico lamb stands out among the rest of our production; a superior quality lamb fed with mothers’ milk, corn and high oleic sunflower seeds that enhance their organoleptic qualities: a high degree of infiltrated fat with a special content of oleic acid.